Description
Most commercial ice production is done with ice makers that produce three basic types of fragmentary ice (flake, tubular, and plate), which vary according to the type and size required for a particular application. Among the many applications for manufactured ice are processing (fish, meat, poultry, dairy, bakery products, and hydrocooling), storage and transportation (fish, meat, poultry, and dairy products), manufacturing (chemicals and pharmaceuticals), and others (retail consumer ice, concrete mixing and curing, and off-peak thermal storage).
Ice Makers
Thermal Storage
Ice Storage
Delivery Systems
Commercial Ice
Ice-Source Heat Pumps
ISBN: 978-1-936504-71-8 (for I-P versions of chapters)
ISSN: 1930-7217 (for I-P versions of chapters)
Citation: 2014 ASHRAE Handbook — Refrigeration: Chapter 43, Ice Manufacture (I-P)
Product Details
- Published:
- 2014
- ISBN(s):
- 9781936504718
- Number of Pages:
- 6
- File Size:
- 1 file , 620 KB
- Product Code(s):
- D-R432014IP
