Description
Air conditioning and refrigeration are essential for successful candy manufacturing and storage, and for storing nuts, dried fruits, and dried vegetables. Proper atmospheric control increases production, lowers production costs, and improves product quality.
CANDY MANUFACTURE
Milk and Dark Chocolate
Hand Dipping and Enrobing
Bar Candy
Hard Candy
Hot Rooms
Cold Rooms
Cooling Tunnels
Coating Kettles or Pans
Packing Rooms
Refrigeration Plant
STORAGE
Candy
Nuts
Dried Fruits and Vegetables
Controlled Atmosphere
ISBN: 978-1-936504-71-8 (for I-P versions of chapters)
ISSN: 1930-7217 (for I-P versions of chapters)
Citation: 2014 ASHRAE Handbook — Refrigeration: Chapter 42, Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables (I-P)
Product Details
- Published:
- 2014
- ISBN(s):
- 9781936504718
- Number of Pages:
- 8
- File Size:
- 1 file , 360 KB
- Product Code(s):
- D-R422014IP
