Description
There are many categories of prepared foods. This chapter covers prepared meals, fruits, vegetables, and potato products and gives an overview of the HVAC&R requirements of facilities that process these products.
Main Dishes, Meals
Vegetables
Fruits
Potato Products
Other Prepared Foods
Long-Term Storage
ISBN: 978-1-936504-71-8 (for I-P versions of chapters)
ISSN: 1930-7217 (for I-P versions of chapters)
Citation: 2014 ASHRAE Handbook — Refrigeration: Chapter 40, Processed, Precooked, and Prepared Foods (I-P)
Product Details
- Published:
- 2014
- ISBN(s):
- 9781936504718
- Number of Pages:
- 7
- File Size:
- 1 file , 200 KB
- Product Code(s):
- D-R402014IP
