Description
This chapter covers the harvesting, handling, processing, storage requirements, and possible disorders of fresh market citrus fruit grown in Florida, California, Texas, and Arizona; of bananas; and of subtropical fruit grown in California, Florida, Hawaii, and Puerto Rico.
CITRUS FRUIT
Maturity and Quality
Harvesting and Packing
Transportation
Storage
Storage Disorders and Control
BANANAS
Harvesting and Transportation
Diseases and Deterioration
Exposure to Excessive Temperatures
Wholesale Processing Facilities
SUBTROPICAL FRUIT
Avocados
Mangoes
Pineapples
ISBN: 978-1-936504-71-8 (for I-P versions of chapters)
ISSN: 1930-7217 (for I-P versions of chapters)
Citation: 2014 ASHRAE Handbook — Refrigeration: Chapter 36, Citrus Fruit, Bananas, and Subtropical Fruit (I-P)
Product Details
- Published:
- 2014
- ISBN(s):
- 9781936504718
- Number of Pages:
- 8
- File Size:
- 1 file , 450 KB
- Product Code(s):
- D-R362014IP
