Description
Poultry, and broilers in particular, are the most widely grown farm animal on earth. Two major challenges face the poultry industry: (1) keeping food safe from human pathogens carried by poultry in small numbers that could multiply, sometimes to dangerous levels, during processing, handling, and meal preparation; and (2) developing environmentally sound, economical waste management facilities. Innovative engineering and refrigeration are a part of the solutions for these issues.
Processing
Chilling
Decontamination of Carcasses
Further Processing
Freezing
Packaging
Airflow Systems in Poultry Processing Plants
Plant Sanitation
Tenderness Control
Distribution and Retail Holding Refrigeration
Preserving Quality in Storage and Marketing
Thawing
ISBN: 978-1-936504-72-5 (for SI versions of chapters)
ISSN: 1930-7178 (for SI versions of chapters)
Citation: 2014 ASHRAE Handbook — Refrigeration: Chapter 31, Poultry Products (SI)
Product Details
- Published:
- 2014
- ISBN(s):
- 9781936504725
- Number of Pages:
- 12
- File Size:
- 1 file , 690 KB
- Product Code(s):
- D-R312014SI
