Description
Around the world about 4 to 5 million (0.4 million in the United States) four-legged animals such as hogs, cattle, calves, buffalo, water buffalo, lambs, sheep, goats, and deer are slaughtered each day to supply the demand for red meats and their products. The majority of these animals are slaughtered in commercial slaughterhouses (abattoirs) under supervision, although a small portion (0.08% in the United States) are still killed on the farm.
Sanitation
Carcass Chilling and Holding
Processed Meats
Frozen Meat Products
Shipping Docks
Energy Conservation
ISBN: 978-1-936504-71-8 (for I-P versions of chapters)
ISSN: 1930-7217 (for I-P versions of chapters)
Citation: 2014 ASHRAE Handbook — Refrigeration: Chapter 30, Meat Products (I-P)
Product Details
- Published:
- 2014
- ISBN(s):
- 9781936504718
- Number of Pages:
- 18
- File Size:
- 1 file , 830 KB
- Product Code(s):
- D-R302014IP
