Description
This chapter presents information on storage requirements of many perishable foods that enter the market on a commercial scale. Also included is a short discussion on the storage of furs and fabrics. The data are based on the storage of fresh, high-quality commodities that have been properly harvested, handled, and cooled.
Refrigerated Storage
Refrigerated Storage Plant Operation
Storage of Frozen Foods
Other Products
ISBN: 978-1-936504-71-8 (for I-P versions of chapters)
ISSN: 1930-7217 (for I-P versions of chapters)
Citation: 2014 ASHRAE Handbook — Refrigeration: Chapter 21, Commodity Storage Requirements (I-P)
Product Details
- Published:
- 2014
- ISBN(s):
- 9781936504718
- Number of Pages:
- 13
- File Size:
- 1 file , 420 KB
- Product Code(s):
- D-R212014IP
