Description
Numerous methods for predicting the cooling and freezing times of foods and beverages have been proposed, based on numerical, analytical, and empirical analysis. Selecting an appropriate estimation method from the many available methods can be challenging. This chapter reviews selected procedures available for estimating theair-blast convective cooling and freezing times of foods and beverages, and presents examples of these procedures. These procedures use the thermal properties of foods, discussed in Chapter 19.
Thermodynamics of Cooling and Freezing
Cooling Times of Foods and Beverages
Sample Problems for Estimating Cooling Time
Freezing Times of Foods and Beverages
Sample Problems for Estimating Freezing Time
Symbols
ISBN: 978-1-936504-71-8 (for I-P versions of chapters)
ISSN: 1930-7217 (for I-P versions of chapters)
Citation: 2014 ASHRAE Handbook — Refrigeration: Chapter 20, Cooling and Freezing Times of Foods (I-P)
Product Details
- Published:
- 2014
- ISBN(s):
- 781936504718
- Number of Pages:
- 16
- File Size:
- 1 file , 570 KB
- Product Code(s):
- D-R202014IP
