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R16 — Food Service and General Commercial Refrigeration Equipment (SI)

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Handbook / Manual / Guide by ASHRAE, 2014

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Description

Food service requires refrigerators that meet a variety of needs. This chapter covers refrigerators available for restaurants, fast-food restaurants, cafeterias, commissaries, hospitals, schools, convenience stores, grocery stores, and other specialized applications. Many refrigeration products used in food service applications are self-contained, and the corresponding refrigeration systems are conventional. Some systems, however, do use ice for fish, salad pans, or specialized preservation and/or display. Chapters 15 and 17 have further information on some of these products.

Refrigerated Cabinets
Food Freezers
Blast Chillers and Blast Freezers
Walk-In Coolers/Freezers
Vending Machines
Ice Machines
Preparation Tables

ISBN: 978-1-936504-72-5 (for SI versions of chapters)
ISSN: 1930-7178 (for SI versions of chapters)

Citation: 2014 ASHRAE Handbook — Refrigeration: Chapter 16, Food Service and General Commercial Refrigeration Equipment (SI)

Product Details

Published:
2014
ISBN(s):
9781936504725
Number of Pages:
8
File Size:
1 file , 820 KB
Product Code(s):
D-R162014SI