Description
Food service requires refrigerators that meet a variety of needs. This chapter covers refrigerators available for restaurants, fast-food restaurants, cafeterias, commissaries, hospitals, schools, convenience stores, grocery stores, and other specialized applications. Many refrigeration products used in food service applications are self-contained, and the corresponding refrigeration systems are conventional. Some systems, however, do use ice for fish, salad pans, or specialized preservation and/or display. Chapters 15 and 17 have further information on some of these products.
Refrigerated Cabinets
Food Freezers
Blast Chillers and Blast Freezers
Walk-In Coolers/Freezers
Vending Machines
Ice Machines
Preparation Tables
ISBN: 978-1-936504-71-8 (for I-P versions of chapters)
ISSN: 1930-7217 (for I-P versions of chapters)
Citation: 2014 ASHRAE Handbook — Refrigeration: Chapter 16, Food Service and General Commercial Refrigeration Equipment (I-P)
Product Details
- Published:
- 2014
- ISBN(s):
- 9781936504718
- Number of Pages:
- 8
- File Size:
- 1 file , 810 KB
- Product Code(s):
- D-R162014IP
