Description
The purpose of this Standard is to establish minimum food protection and sanitation requirements for thematerials, design, construction, and performance of dispensing freezers and related components.
This edition of the Standard contains the following revision:
Issue 11
This revision affirmed changes to sections 5.23, 5.28, 6.1, 6.2 and 7.2 covering Remote Product Supply (RPS) systems.
Product Details
- Published:
- 03/09/2016
- ANSI:
- ANSI Approved
- Number of Pages:
- 44
- File Size:
- 1 file , 1.1 MB
