Description
This Standard establishes minimum sanitation and performance requirements for the materials, design,construction, and performance of air curtains and their related components.
Equipment covered by this Standard includes, but is not limited to, air curtains for entranceways in food andfood service establishments (e.g., service and customer entries, service windows, cooler and cold storageentries). Housing, air moving equipment, air directional regulating devices, and other appurtenances to the aircurtain are included.
This Standard does not establish equipment installation requirements. While the requirements of this Standardare intended to ensure that equipment may be installed in a sanitary manner, proper installation of equipmentshall be governed by the applicable codes.
Equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall alsocomply with the requirements therein. This Standard is not intended to restrict new unit design, provided thatsuch design meets the minimum specifications described herein.
Product Details
- Published:
- 06/01/2017
- ANSI:
- ANSI Approved
- Number of Pages:
- 30
- File Size:
- 2 files , 1.8 MB
