Description
Equipment covered by this Standard includes, but is not limited to, air curtains for entranceways in food and food service establishments (e.g., service and customer entries, service windows, cooler and cold storage entries). Housing, air moving equipment, air directional regulating devices, and other appurtenances to the air curtain are included.This Standard does not establish equipment installation requirements. While the requirements of this Standard are intended to ensure equipment may be installed in a sanitary manner, proper installation of equipment shall be governed by the applicable codes.
Product Details
- Published:
- 04/26/2002
- Number of Pages:
- 20
- File Size:
- 1 file , 88 KB
