Description
This Standard establishes minimum food protection and sanitation requirements for the materials, design, andconstruction of dinnerware products.
Issue 6
This revision updated the Normative References and boilerplate language in: 1.4 Measurement.
Product Details
- Published:
- 08/08/2012
- ANSI:
- ANSI Approved
- Number of Pages:
- 18
- File Size:
- 2 files , 1.4 MB
- Redline File Size:
- 3files, 6.4 MB
