Description
This Standard establishes minimum food protection and sanitation requirements for the materials, design,fabrication, construction, and performance of special purpose food handling and processing equipmentand devices not fully covered by other individual standards.
Product Details
- Edition:
- 3rd
- Published:
- 04/22/2009
- ANSI:
- ANSI Approved
- Number of Pages:
- 22
- File Size:
- 2 files , 1.5 MB
