Foodstuffs – Detection of food allergens by molecular biological methods – Part 2: Celery (Apium graveolens) – Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR; German version CEN/TS 15634-2:2012
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 04/01/2012
