Description
Product Details
- Published:
- 11/01/2004
- Number of Pages:
- 12
- File Size:
- 1 file
- Product Code(s):
- 9580759, 9580759
Genuine ANSI, AS, BS, AWS Standards
All Codes In PDF Versions
$27.77
Equipment for commercial kitchens – Thermal equipment – Part 2: Bain-maries for keeping warm – Requirements and testing
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 11/01/2004