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DIN 18865-9

$17.02

Equipment for commercial kitchens – Food distribution equipment – Part 9: Equipment-insides in basic and hygiene version
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 03/01/1997

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Description

Product Details

Published:
03/01/1997
Number of Pages:
3
File Size:
1 file , 160 KB
Product Code(s):
7350307, 7350307

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