Description
Product Details
- Published:
- 02/01/2014
- Number of Pages:
- 15
- File Size:
- 1 file
- Product Code(s):
- 2074535, 2074535
Genuine ANSI, AS, BS, AWS Standards
All Codes In PDF Versions
$35.51
Draft Document – Equipment for commercial kitchens – Part 4: Stationary pressure braising pans, requirements and testing
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/2014