Equipment for commercial kitchens – Part 4: Stationary pressure braising pans, requirements and testing
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/2016

Equipment for commercial kitchens – Part 4: Stationary pressure braising pans, requirements and testing
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 04/01/2007