Description
Product Details
- Published:
- 08/01/2000
- Number of Pages:
- 5
- File Size:
- 1 file , 75 KB
- Product Code(s):
- 9180279, 8947500, 9180279, 8947500
Genuine ANSI, AS, BS, AWS Standards
All Codes In PDF Versions
$30.21
Analysis of spices and condiments – Determination of moisture content – Entrainment method
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/2000