Description
Specifies the principal performance requirements of hot food storage devices and sets out procedures for determining heat-up times and operating temperatures. Also includes requirements and recommendations for the design, construction and markings, and for the information to be provided regarding guarantees. Specifically intended for commercial devices such as bains-marie and warming ovens, but also applicable to household devices.
Product Details
- Published:
- 01/01/1995
- File Size:
- 1 file , 73 KB
