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AS 2542.3-1989

$13.49

Sensory analysis of foods – Glossary of terms
standard by Standards Australia, 01/01/1989

Category:

Description

Sets out a list of terms commonly used in Australia in sensory examination of foods with each term defined in accordance with its accepted meaning.

Product Details

Published:
01/01/1989
File Size:
1 file , 38 KB