Description
Adopts ISO 8587:2006 to provide a procedure for determining the rank order in a specified attribute or criterion for three or more samples.
Product Details
- Published:
- 01/01/2014
- File Size:
- 1 file , 1.2 MB
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AS 2542.2.6:2014
$41.43
Sensory analysis – Methodology – Ranking
standard by Standards Australia, 01/01/2014
