Description
Describes in general terms requirements for testing area apparatus, sample preparation and assessors used in sensory analysis of foods.
Product Details
- Published:
- 01/01/1984
- File Size:
- 1 file , 26 KB
Sale!
AS 2542.1.1-1984
$6.28
Sensory analysis of foods – General guide to methodology – General requirements
standard by Standards Australia, 01/01/1984
