Description
Specifies dial-type thermometers, which can be adapted as floating dairy thermometers, in two temperature ranges, viz. 0 to 50 C to +110 C. Requirements relate to materials, construction, clarity of temperature indication, accuracy, response time and marking. Examples of graduation and figuring are given, and appendices describe methods for determining scale error and repeatability of temperature readings.
Product Details
- File Size:
- 1 file , 56 KB
