Sale!

3A 19-07

$75.00

Batch and Continuous Freezers for Ice Cream, Ices, and Similarly Frozen Dairy Foods
standard by 3-A Sanitary Standards, 12/01/2008

Category:

Description

English Description: These standards cover the sanitary aspects of batch and continuous freezers for ice cream, ices, and similarly-frozen dairy foods and equipment integral therewith, including pumps, equipment for incorporating air or introducing flavoring material into the product and mix supply tanks attached to and made as a part of the freezer. These standards do not cover equipment designed for the freezing of ice cream, ices, and similarly-frozen products which are served to the consumer without further hardening.

Spanish Description: Estas normas cubren los aspectos sanitarios de los Congeladores Continuos y en Lote para Helados, Hielo, y Alimentos Lacteos Congelados Similares y Con Ello, el equipo unitario, incluyendo bombas, equipo para la incorporacion de aire o la introduccion de material de sabor al producto y tanques de suministro de mezcla, tanto unido al congelador, como siendo parte de este. Estas normas no cubren los equipos dise?ados para el congelamiento de helados, hielo, y productos congelados similares que se sirven al consumidor sin endurecimiento adicional.

Product Details

Published:
12/01/2008
Number of Pages:
22
File Size:
1 file , 240 KB