Description
Reports that existing data on the effects of temperature, relative humidity and atmosphere on the storage life of fresh commodities have been collected and entered into a database. Software has been developed to provide quick and easy access to this information. The software also provide information on respiration rates as a function of temperature.
KEYWORDS: Databases, fruits, vegetables, food storage
Citation: ASHRAE Trans. 1994, vol.100, part 2, paper number 3817 (RP-678), 348-353, 5 figs.
Product Details
- Published:
- 1994
- File Size:
- 1 file , 1.2 MB
- Product Code(s):
- D-17438
