ASHRAE

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DA-88-16-1 — Comparison of Thermal Predictive Models for Clothed Humans
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DA-88-16-2 — An Evaluation of Computer-Based Models that Predict Human Responses to the Thermal Environment
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DA-88-16-3 — Rational Considerations for Modeling Human Thermoregulation During Cold Water Immersion
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DA-88-16-4 — Evaluation of the Physiological Bases of Thermal Comfort Models
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DA-88-16-5 — Modeling of Human Performance in Hyperbaric Environments
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DA-88-17-1 — Night Picking of Fruits and Vegetables to Reduce Cooling Load
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DA-88-17-2 — Cooling of Strawberries in Cartons with New Vent Hole Designs
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DA-88-17-3 — Comparative Energy Use of Vacuum, Hydro, and Forced Air Coolers for Fruits and Vegetables
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DA-88-17-4 — Design Criteria for Efficient and Cost Effective Forced Air Cooling Systems for Fruits and Vegetables
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DA-88-18-1 — Selecting and Sizing Outside and Return Air Dampers for VAV Economizer Systems
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DA-88-18-2 — The Economics of Relief Fans vs. Return Fans in Variable Volume Systems with Economizer Cycles
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DA-88-18-3 — Field Problems Associated with Return Fans on VAV Systems
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DA-88-18-4 — Decoupling Supply and Return Fans for Increased Stability of VAV Systems
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DA-88-18-5 — VAV System Interactive Controls
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DA-88-19-1 — What Distributed Microcontrollers Bring to the Building Management System
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DA-88-19-2 — HVAC Controls in Laboratories — A Systems Approach
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DA-88-19-3 — Building a Control System from the Bottom Up Using Application-Specific Controllers
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DA-88-19-4 — Versatile Application-Specific Controllers for Hotel Guest Rooms
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DA-88-20-1 (RP-370) — A Mathematical Model for the Transpiration from Fruits and Vegetables
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DA-88-20-2 (RP-370) — Transpiration Coefficients for Certain Fruits and Vegetables
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DA-88-16-1 — Comparison of Thermal Predictive Models for Clothed Humans

DA-88-16-2 — An Evaluation of Computer-Based Models that Predict Human Responses to the Thermal Environment

DA-88-16-3 — Rational Considerations for Modeling Human Thermoregulation During Cold Water Immersion

DA-88-16-4 — Evaluation of the Physiological Bases of Thermal Comfort Models

DA-88-16-5 — Modeling of Human Performance in Hyperbaric Environments

DA-88-17-1 — Night Picking of Fruits and Vegetables to Reduce Cooling Load

DA-88-17-2 — Cooling of Strawberries in Cartons with New Vent Hole Designs

DA-88-17-3 — Comparative Energy Use of Vacuum, Hydro, and Forced Air Coolers for Fruits and Vegetables

DA-88-17-4 — Design Criteria for Efficient and Cost Effective Forced Air Cooling Systems for Fruits and Vegetables

DA-88-18-1 — Selecting and Sizing Outside and Return Air Dampers for VAV Economizer Systems

DA-88-18-2 — The Economics of Relief Fans vs. Return Fans in Variable Volume Systems with Economizer Cycles

DA-88-18-3 — Field Problems Associated with Return Fans on VAV Systems

DA-88-18-4 — Decoupling Supply and Return Fans for Increased Stability of VAV Systems

DA-88-18-5 — VAV System Interactive Controls

DA-88-19-1 — What Distributed Microcontrollers Bring to the Building Management System

DA-88-19-2 — HVAC Controls in Laboratories — A Systems Approach

DA-88-19-3 — Building a Control System from the Bottom Up Using Application-Specific Controllers

DA-88-19-4 — Versatile Application-Specific Controllers for Hotel Guest Rooms

DA-88-20-1 (RP-370) — A Mathematical Model for the Transpiration from Fruits and Vegetables

DA-88-20-2 (RP-370) — Transpiration Coefficients for Certain Fruits and Vegetables