ASHRAE
Showing 6281–6300 of 15786 results
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CH-95-23-3 — Review of Recent Research on Heat Transfer with Mixtures – Part 2 – Boiling and Evaporation
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CH-95-23-4 — Study of Heat and Mass Characteristics of Ternary Nonazeotropic Refrigerant Mixtures Inside Air/Refrigerant-Enhanced Surface Tubing
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CH-95-24-1 — Experimental Results with Hydrocarbon Mixtures in Domestic Refrigerator/Freezers
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CH-95-24-2 — Evaluation of Design Options for Improving the Energy Efficiency of an Environmentally Safe Domestic Refrigerator-Freezer
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CH-95-24-3 — Analysis of a Domestic Refrigerator Cycle with an Ejector
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Ch-95-24-4 — Analysis of Household Refrigerators for Different Testing Standards
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CH-99-01-1 — CFD Simulations of the Effects of HVAC-Induced Flows on Smoke Detector Response
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CH-99-01-2 — A CFD Analysis of Station Fire Conditions in the Buenos Aires Subway System
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CH-99-01-3 — Predicting the Position of the Smoke Layer Interface Height Using NFPA 92B Calculation Methods and a CFD Fire Model
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CH-99-01-4 — Large Eddy Simulations of Smoke Movement
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CH-99-02-1 — Borehole Thermal Resistance: Laboratory and Field Studies
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CH-99-02-2 — Testing of Thermally Enhanced Cement Ground Heat Exchanger Grouts
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CH-99-02-3 — Borehole Grouting: Field Studies and Thermal Performance Testing
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CH-99-02-4 — Determining Effective Soil Formation Thermal Properties from Field Data Using a Parameter Estimation Technique
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CH-99-03-1 — Some Observations of Foaming Characteristics in the Nucleate Boiling Performance of Refrigerant-Oil Mixtures
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CH-99-03-2 (RP-751) — Effects of Oil on Boiling R-123 and R-134a Flowing Normal to an Integral-Finned Tube Bundle
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CH-99-04-1 — Influence of Supermarket Environmental Parameters on the Frosting and Defrosting of Vertical Multideck Display Cabinets
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CH-99-04-2 — Are There Optimum Temperature and Humidity Set Points for Supermarkets?
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CH-99-04-3 — Measured Impacts of Supermarket Humidity Level on Defrost Performance and Refrigerating System Energy Use
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CH-99-04-4 — Impact of HVAC Control Improvements on Supermarket Humidity Levels
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