Description
1.1 This practice describes a method to laboratory age a new tire in an oven to produce changes in certain chemical and physical properties at the belt edges similar to those of tires in-service (see Appendix X1).
Product Details
- Published:
- 10/01/2017
- Number of Pages:
- 6
- File Size:
- 1 file , 88 KB
- Redline File Size:
- 2files, 170 KB
