Description
Any level sheet of ice made by refrigeration (the term “artificial ice” is sometimes used) is referred to in this chapter as an ice rink regardless of use and whether it is located indoors or outdoors. Bobsled-luge tracks are not referred to as rinks but are referenced under this chapter. An ice sheet is usually frozen by circulating a heat transfer fluid through a network of pipes or tubes located below the surface of the ice. The heat transfer fluid is predominantly a secondary coolant such as glycol, methanol, ethanol, or calcium chloride (see Chapter31 of the 2013 ASHRAE Handbook–Fundamentals).
Applications
Refrigeration Requirements
Ice Rink Conditions
Equipment Selection
Rink Floor Design
Building, Maintaining, and Planing Ice Surfaces
Imitation Ice-Skating Surfaces
ISBN: 978-1-936504-71-8 (for I-P versions of chapters)
ISSN: 1930-7217 (for I-P versions of chapters)
Citation: 2014 ASHRAE Handbook — Refrigeration: Chapter 44, Ice Rinks (I-P)
Product Details
- Published:
- 2014
- ISBN(s):
- 9781936504718
- Number of Pages:
- 12
- File Size:
- 1 file , 840 KB
- Product Code(s):
- D-R442014IP
