Description
The purpose of this Standard is to provide design criteria for the performance of commercial cooking ventilation systems, This Standard covers the determination of airflow rates for exhaust hoods, replacement air configurations, hood types and fan systems.
The Spanish translation of this document is currently available in the 2003 edition only.
Product Details
- Published:
- 2009
- ANSI:
- ANSI Approved
- Number of Pages:
- 10
- File Size:
- 1 file , 650 KB
- Product Code(s):
- D-86491, 86491
