Description
Product Details
- Published:
- 09/01/1991
- Number of Pages:
- 4
- File Size:
- 1 file
- Product Code(s):
- 2449514, 2449514
Genuine ANSI, AS, BS, AWS Standards
All Codes In PDF Versions
$21.20
Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1991