Description
Product Details
- Published:
- 04/01/2007
- Number of Pages:
- 13
- File Size:
- 1 file
- Product Code(s):
- 9712964, 9712964
Genuine ANSI, AS, BS, AWS Standards
All Codes In PDF Versions
$32.07
Equipment for commercial kitchens – Part 2: Stationary frying pans, requirements and testing
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 04/01/2007
$32.07
Equipment for commercial kitchens – Part 2: Stationary frying pans, requirements and testing
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/2016