Description
Product Details
- Published:
- 03/01/2008
- Number of Pages:
- 9
- File Size:
- 1 file
- Product Code(s):
- 1380675, 1380675
Genuine ANSI, AS, BS, AWS Standards
All Codes In PDF Versions
$24.17
Equipment for commercial kitchens – Dishwashing facilities and sinks – Part 3: Hand rinse basin, requirements and testing
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 03/01/2008