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AS 2542.2.2-1983

$11.25

Sensory analysis of foods – Specific methods – Triangle test
standard by Standards Australia, 01/01/1983

Category:

Description

Sets out a procedure for determining whether there is a difference between two samples of a product by means of a triangular comparison. The results of a panel of assessors are statistically interpreted using a table provided.

Product Details

Published:
01/01/1983
File Size:
1 file , 38 KB