Description
Discusses methods for use by quality assurance and cost accounting managers in particular, whereby costs incurred in providing high quality products may be identified, controlled and minimized. Defines three categories of quality cost prevention, appraisal and failure costs and establishes procedures for collection, recording, analysis and reporting of quality cost data.
Product Details
- Published:
- 01/01/1982
- File Size:
- 1 file , 230 KB
