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NSF 170-2015

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Glossary of food equipment terminology
standard by NSF International, 06/22/2015

Category:

Description

Definitions covered by this Standard consist of terminology related to food equipment, including termsdescribing equipment, materials, design, construction, and performance testing. This Standard includescommon definitions of terms used throughout NSF Food Equipment and Sanitation Standards.

Product Details

Published:
06/22/2015
ANSI:
ANSI Approved
Number of Pages:
30
File Size:
1 file , 990 KB