Description
Specifies requirements for the hygienic production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. This Standard was developed by the Meat Standards Committee (MSC) of the Primary Industries Standing Committee (PISC) formed under the Primary Industries Ministerial Council (PIMC).
Product Details
- Published:
- 01/01/2006
- File Size:
- 1 file , 1000 KB
